Meal Prep: Zucchini Egg Muffins

I'm not a big meal prepper because I love variety. However, hubby stays home with baby boy so it's sometimes hard for him to get a homemade meal on the table during the day, so I'll prep these zucchini egg muffins.

They're so easy and full of nutrition. Baby boy loves them. He won't eat eggs by themselves but he gobbles these right up. It's also nice that these are a whole meal all in one little muffin. We usually give baby boy 1 1/2 to 2 of these at a time.

They're not just for kids though - hubby and I love them too. They're great for a quick  and healthy on-the-go breakfast or lunch.

These can be made in batches and kept in the freezer for weeks. Just take them out and reheat in the microwave or re-bake in the toaster oven. You can get creative with the seasonings, veggies and protein you put in these as well.

Before heading into the oven to bake