Flourless Chocolate Chip Blondies

When I heard about using beans as the base of clean brownies and bars I was a bit skeptical. I’m not a huge bean person in general and I just couldn’t imagine how beans could transform into something so delicious and decadent. I am however, a HUGE brownie, bars and desserts in general person!

Thankfully I didn’t listen to my skeptical side and I’m glad I didn’t because these garbanzo bean/chickpea chocolate chip blondies came out UH-MAZE-ING. It definitely felt like magic when I pulled these out of the oven and tasted them for the first time.

I’ve made these twice now - once without the egg in the batter and once with the egg. Skip the egg if you want a thicker fudge-like bar. Keep the egg if you like your blondies more cake-like. I personally liked it with egg because it was less dense and the batter was much easier to handle.

These are awesome by themselves and taste even better with some nice cream on top! They were also approved by the entire family and will definitely satisfy your sweet tooth!