I'm not a big meal prepper because I
love variety. However, hubby stays home with baby boy so it's sometimes hard for
him to get a homemade meal on the table during the day, so I'll prep
these zucchini egg muffins.
They're so easy and full of
nutrition. Baby boy loves them. He won't eat eggs by themselves but he gobbles
these right up. It's also nice that these are a whole meal all in one little
muffin. We usually give baby boy 1 1/2 to 2 of these at a time.
They're not just for kids though - hubby
and I love them too. They're great for a quick and healthy on-the-go breakfast or lunch.
These can be made in batches and kept
in the freezer for weeks. Just take them out and reheat in the microwave or
re-bake in the toaster oven. You can get creative with the seasonings, veggies
and protein you put in these as well.
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| Before heading into the oven to bake |
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